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Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking

Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking

  • March 24, 2021
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European white paper: oropharyngeal dysphagia in head and neck cancer.

Baijens LWJ, Walshe M, Aaltonen LM, Arens C, Cordier R, Cras P, Crevier-Buchman L, Curtis C, Golusinski W, Govender R, Eriksen JG, Hansen K, Heathcote K, Hess MM, Hosal S, Klussmann JP, Leemans CR, MacCarthy D, Manduchi B, Marie JP, Nouraei R, Parkes C, Pflug C, Pilz W, Regan J, Rommel N, Schindler A, Schols AMWJ, Speyer R, Succo G, Wessel I, Willemsen ACH, Yilmaz T, Clavé P. Baijens LWJ, et al. Eur Arch Otorhinolaryngol. 2021 Feb;278(2):577-616. doi: 10.1007/s00405-020-06507-5. Epub 2020 Dec 19. Eur Arch Otorhinolaryngol. 2021. PMID: 33341909 Free PMC article.

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