The effects of skipping a meal on daily energy intake and diet quality | Public Health Nutrition
- July 08, 2020
1.Finkelstein, EA, Trogdon, J, Cohen, Jet al. (2009) Annual medical spending attributable to obesity: payer-and service specific estimates: amid calls for health reform, real cost savings are more likely to be achieved through reducing obesity and related risk factors. Health Aff 28, Suppl. 1, w822–w831.10.1377/hlthaff.28.5.w822
2.Trogdon, JG, Finkelstein, E, Hylands, Tet al. (2008) Indirect costs of obesity: a review of the current literature. Obes Rev 9, 489–500.10.1111/j.1467-789X.2008.00472.x
3.Huang, CJ, Hu, HT, Fan, YCet al. (2010) Associations of breakfast skipping with obesity and health-related quality of life: evidence from a national survey in Taiwan. Int J Obes 34, 720.10.1038/ijo.2009.285
4.Ma, Y, Bertone, ER, Stanek, III EJet al. (2003) Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 158, 85–92.10.1093/aje/kwg117
5.McCrory, MA (2014) Meal skipping and variables related to energy balance in adults: a brief review, with emphasis on the breakfast meal. Physiol Behav 134, 51–54.10.1016/j.physbeh.2014.05.005
6.van der Heijden, AA, Hu, FB, Rimm, EBet al. (2007) A prospective study of breakfast consumption and weight gain among US men. Obesity 15, 2463–2469.10.1038/oby.2007.292
7.Betts, J, Chowdhury, E, Gonzalez, Jet al. (2016) Is breakfast the most important meal of the day? Proc Nutr Soc 75, 464–474.10.1017/S0029665116000318
8.Brown, AW, Bohan Brown, MM & Allison, DB (2013) Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence. Am J Clin Nutr 98, 1298–1308.10.3945/ajcn.113.064410
9.Sievert, K, Hussain, SM, Page, MJet al. (2019) Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomized controlled trials. BMJ 364, l42.10.1136/bmj.l42
10.Kant, AK & Graubard, BI (2019) Within-person compensation for snack energy by US adults, NHANES 2007–2014. Am J Clin Nutr 109, 1145–1153.10.1093/ajcn/nqy349
11.Levitsky, DA & Pacanowski, CR (2013) Effect of skipping breakfast on subsequent energy intake. Physiol Behav 119, 9–16.10.1016/j.physbeh.2013.05.006
12.Levitsky, DA (2015) Breaking the feast. Am J Clin Nutr 102, 531–532.10.3945/ajcn.115.118398
13.Mancino, L & Kinsey, JD (2008) Is dietary knowledge enough? Hunger, stress, and other roadblocks to healthy eating. ERR-62 Economic Research Service. US Department of Agriculture.
14.Centers for Disease Control and Prevention, National Center for Health Statistics (2019) The National Health and Nutrition Examination Survey. Questionnaires, datasets, and related documentation. https://wwwn.cdc.gov/nchs/nhanes/Default.aspx (accessed June 2019).
15.Johnson, CL, Paulose-Ram, R, Ogden, CLet al. (2013) National health and nutrition examination survey. Analytic guidelines, 1999–2010. National Center for Health Statistics. Vital Health Stat 2, 161.
16.Zipf, G, Chiappa, M, Porter, KSet al. (2013) National health and nutrition examination survey: plan and operations, 1999–2010. Vital Health Stat 1, 1–37.
17.Moshfegh, AJ, Rhodes, DG, Baer, DJet al. (2008) The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 88, 324–332.10.1093/ajcn/88.2.324
18.Raper, N, Perloff, B, Ingwersen, Let al. (2004) An overview of USDA’s dietary intake data system. J Food Compost Anal 17, 545–555.10.1016/j.jfca.2004.02.013
19.Rumpler, WV, Kramer, M, Rhodes, DGet al. (2008) Identifying sources of reporting error using measured food intake. Eur J Clin Nutr 62, 544.10.1038/sj.ejcn.1602742
20.Subar, AF, Freedman, LS, Tooze, JAet al. (2015) Addressing current criticism regarding the value of self-report dietary data. J Nutr 145, 2639–2645.10.3945/jn.115.219634
21.Agricultural Research Service (2018) Dietary Methods Research – Food Categories. https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/dmr-food-categories/ (accessed May 2019).
22.Mancino, L, Todd, JE & Lin, BH (2009) Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy 34, 557–562.10.1016/j.foodpol.2009.09.003
23.Zeballos, E, Todd, JE & Restrepo, B (2019) Frequency and time of day that Americans eat: a comparison of data from the American Time Use survey and the National Health and Nutrition Examination Survey. TB-1954 Economic Research Service. US Department of Agriculture.
24.Guenther, PM, Reedy, J & Krebs-Smith, SM (2008) Development of the Healthy eating index-2005. J Am Diet Assoc 108, 1896–1901.10.1016/j.jada.2008.08.016
25.Guenther, PM, Kirkpatrick, SI, Reedy, Jet al. (2013) The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. J Nutr 144, 399–407.10.3945/jn.113.183079
26.Murakami, K & Livingstone, MBE (2016) Associations between meal and snack frequency and diet quality in US adults: national Health and nutrition examination survey 2003–2012. J Acad Nutr Diet 116, 1101–1113.10.1016/j.jand.2015.12.012