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Simple Mediterranean Diet Food Guide

Simple Mediterranean Diet Food Guide

  • August 10, 2020
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For original article click here
Mediterranean Food List | A Day on the Diet

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The Mediterranean Diet is ranked as the 2019  #1 way to eat for a healthier, longer life by US News. This lifestyle eating plan has been studied and found to help reduce the risk of diabetes and heart disease as well as many other chronic health conditions. What is it about the Mediterranean Diet that makes it so special? It’s the Mediterranean Food List that includes healthy, plant-focused foods combined with regular exercise and stress management that produces a healthy lifestyle.

Article Index

Mediterranean Diet Overview

Mediterranean Diet Pyramid

Portion Size on the Mediterranean Diet

A Day on the Mediterranean Diet

10 Tips to Plan Your Daily Food

Recipes for the Mediterranean Diet

Mediterranean Shopping List

Learn How to Eat for a Healthy Diet

Learn how to eat the Mediterranean Diet with a look at a day of food on the Mediterranean Diet. Since most people starting a diet are looking to lose a few pounds, I based my day on a 1200 calorie diet. If you want more calories, I’ve included tips on adding food. You may be surprised how quickly calories add up.

To help you I include other recipes that you can mix and match to your preference to complete a week or even a 30-day meal plan of eating the Mediterranean Diet.

Lastly, you will find a Mediterranean Food List that will help you shop and get started. 

Mediterranean Food List Tips - Plan Your Meals

Mediterranean Food List Tips - Plan Your Meals

Mediterranean Food List Tips - Plan Your Meals

Mediterranean Food List Tips - Plan Your Meals

Mediterranean Diet Overview

The traditional Mediterranean Diet focuses on plant-based foods, whole grains, fish and seafood, poultry, beans and legumes, and healthy monounsaturated olive oil. 

While nothing is excluded from the Mediterranean Diet, processed foods, red meat, and sweets are limited. 

Another thing to consider on the Mediterranean Diet is portion size. While the traditional Mediterranean Diet does not specify portions, and usually most followers will eat until satisfied, portions are not super-sized. 

Lastly, you should limit snacking when following the Mediterranean Diet. A handful of nuts, a small piece of fruit, or a couple of whole-grain crackers are options to consider. But not too often. 

The Mediterranean Diet is overall a low glycemic index diet, which means that the carbohydrates included in the diet don’t impact your blood sugar as easily as simple carbohydrates.

Mediterranean Diet whole grains are filled with fiber and complex carbohydrates which are slower to absorb and digest so blood sugar impact is moderate. 

All these foods as well as exercise and social interaction, work together to make the Mediterranean Diet an eating plan for a long healthy life.

For more information on the Mediterranean Diet, read my post, Mediterranean Diet Basics | Know Before You Start.

Mediterranean Diet Pyramid

The Food Pyramid was introduced in the United States by the USDA as guidance on eating a healthy diet. It was modified in the 1990s to reflect the Mediterranean Diet.

Now the Pyramid rests on a foundation of exercise and community. The Pyramid is divided into 4 sections of foods.

The Pyramid base includes vegetables, fruits, whole grains, beans, legumes, olive oil, nuts, and seeds which should be eaten daily. Meals are flavored with herbs and spices.

The Pyramid’s midsection includes fish and seafood which should be eaten at least twice each week. 

Just below the top of the pyramid, is the third section and includes poultry, eggs, and low-fat dairy and yogurt. These foods should be included in moderate portions of the diet daily to weekly. 

At the very top of the pyramid are sweets, red meat, and other processed foods. These foods should be limited and included in the diet no more than once each month if at all.

Your primary beverage should be water. Coffee and tea are allowed, while sugary drinks should be avoided.

Red wine has many health benefits and the traditional Mediterranean Diet suggests one small glass to be enjoyed with a meal per day for women, and up to 2 glasses daily for men. But, this is not a requirement to experience the benefits of the diet. 

Portion Size on the Mediterranean Diet

One of the many benefits of the Mediterranean Diet is its lack of restrictions. There are so few guidelines that many people may not know where to start. Some suggest eating until satisfied.

Without a calorie limit, a carbohydrate max, a low-fat goal or other diet restriction, it may not feel like you are on a diet at all.

A popular way to look at the Mediterranean Diet is to think of your plate as you plan your meal.

Fill half the plate with a salad of dark leafy greens dressed with an olive oil dressing. The other half of your plate should be divided in half. Fill one-half with protein and the second half with higher complex-carbohydrate foods, such as whole-grain pasta, a small slice of whole-grain bread, or brown rice.

Limit snacks to a handful of nuts, a small piece of fruit, or vegetables with a couple of tablespoons of hummus. The key is to curb snacking on the Mediterranean Diet.

A Day on the Mediterranean Diet

Day on Mediterranean Diet. 1200 calorie menu to try out the diet.

Day on Mediterranean Diet. 1200 calorie menu to try out the diet.

You still may be wondering how to start the Mediterranean Diet and feel uncomfortable with how to eat on the diet. So take a look at a typical day in the diet. For the purpose of losing weight, I limited the daily calories to approximately 1200. 


Cottage Cheese with Blueberries and Walnuts

½ Cup Cottage Cheese
¼ Cup Blueberries
1 Tablespoon Chopped Walnuts
Calories=191, P=20g,
F=8g, C=12g, Fi=2g


olive oil dressed salad

olive oil dressed salad

Green Salad with Chicken, Chickpeas, Cucumber, Almonds, Feta Cheese, and Olive Oil Dressing

3 Cups Salad Greens
2 oz Chopped Chicken
2 Tablespoons Chickpeas
½ Cup Sliced Cucumber
2 Tablespoons Sliced Almonds
1 oz Feta Cheese
2 Tablespoons Wine Vinegar/
EVOO Dressing
Calories=440, P=28g,
F=32g, C=18g, Fi=6g


Celery, Carrots, Green Pepper with 2 Tablespoons Hummus

100g  Carrot Sticks
100g Celery Sticks
100g Green Pepper Sticks
2 Tablespoons Hummus
Calories=138, P=3g,
F=0g, C=19g, Fi=6g


Baked Salmon with Broccoli, Olive Oil, Spices and Pear

4 oz Baked Salmon
2 Cups Broccoli
1 Tablespoon Olive Oil
1 Tablespoon Herb Rub w Garlic
1 Cup Sliced Pear
Calories=456, P=33g,
F=13g, C=35g, Fi=3g

DailyTotals Calories=1225, P=84g, F=53g, C=84g, Fi=18g (USDA)

Add More Calories

This amount can easily be increased by adding a couple of tablespoons of olive oil (240 calories) to meals throughout the day and a small slice of whole wheat bread(~150 calories), or 1 cup of pasta (~180 calories) and your daily calories will be closer to 1600 calories.

As you become more familiar with the Mediterranean Diet and food portions, you should be able to relax and not worry so much about calories.

Want to try a week on the Mediterranean Diet? Take a peek at my 7-Day Mediterranean Diet Menu.

Planning your meals on the Mediterranean Diet is relatively easy. Purchasing food from the Mediterranean Food List will help you be prepared.

Follow These 10 Tips:

1 Plan your meals for the week and shop ahead so you know what you will eat. Then you will have all your ingredients available to make the aromatic and flavorful meals of the Mediterranean Diet.

2 When you plan your meals you need to stay within the basic guidelines of the Mediterranean Diet Pyramid.

3 Focus your menu on fresh seasonal vegetables and fruits. If there is a particular vegetable you don’t like, then substitute for other vegetables. There are very few restrictions on the Mediterranean Diet.

Of course, if weight loss is your initial goal, low-calorie leafy greens, and other lower carbohydrate vegetables will keep your daily calories lower so you can achieve your weight loss goals.

4 Include beans, legumes in a few of your weekly meals. Sprinkle on salads and add to soups. High in fiber and nutrients, they are a key part of the Mediterranean Diet.

5 Focus fats on extra virgin olive oil, nuts, and seeds. Extra virgin olive oil is primarily a monounsaturated fat and is considered heart-healthy. It can be substituted for butter, a saturated fat, in most recipes. You can even bake with it!

6 Add in small to moderate amounts of protein in the form of fish, and poultry and complex carbohydrates such as whole grains and you are basically following the Mediterranean Diet.

To learn more about whole grains and their benefits, take a peek at my post, Get the Scoop on Whole Grains.

7 For portions consider the Mediterranean Diet Plate. When you focus your main meals on dark leafy greens, you will help manage your overall daily calories.

8 Limiting protein and high carbohydrate portions to 4 oz portion. To visualize this think about a portion that will fit in the palm of your hand. Managing portion size will help keep those calories in check too.

9 Make healthy substitutions. For example, choose extra virgin olive oil for butter, water, tea and coffee for sugary drinks, and whole-grain for processed white flour pasta and bread.

10 Include a variety of Spices in your recipes. This will make your meals flavorful, and you will also reap the additional health benefits from regular ingestion of the Mediterranean Diet’s healthy food and spices.

For more on Mediterranean Spices, take a peek at my post, Mediterranean Diet Spices – Make Your Taste Buds Sing.

The thing is with the Mediterranean Diet, it is a low glycemic diet and you will be eating more fiber, and complex carbohydrates and moderate fat so you will experience fewer blood sugar spikes and will be satisfied longer.

As with any diet, the first few weeks may be a challenge as your body adapts to smaller portions and less snacking, but this is how you allow your body to lose those excess pounds.  

Recipes for the Mediterranean Diet

Still not sure what you will eat? I pulled together a few recipes to get you started. Recipe ingredients are included in the Mediterranean Food List below.

You can mix and match these Mediterranean Diet Breakfast, Lunch, Dinner, and Snack recipes. 

Breakfast Recipes

Yogurt, Berries, and Nuts: ¾ Cup Greek Yogurt, ¼ Cup Berries, 1 Tablespoon Nuts

Overnight Oats: 1/3 Cup Old Fashioned Oats, 1/3 Cup Liquid (almond milk, milk, water), 1 Tbs Greek Yogurt, 1 Tablespoon Sugar-Free Peanut Butter or Almond Butter, 1 Teaspoon Honey or Brown Sugar, ½ Teaspoon Cinnamon. Make the night before and enjoy in the morning. 

If you prefer warm oatmeal, skip the yogurt, and adjust other ingredients to your liking. I make mine in the microwave. Set the timer for 1 minute, 30 seconds, stir, then set the timer for another 30 seconds until done. 

Blueberry Whole Wheat Muffin: These whole wheat muffins are light and fluffy. The key is using King Arthur’s White Whole Wheat Flour. Made from hard white winter wheat, it is lighter in color and milder in flavor than whole wheat flour.

Another moist muffin made with white whole wheat flour and olive oil is my recipe for Streusel-Topped Whole Wheat Apple Muffins. Yum.

Healthy olive oil, whole wheat apple muffins, oatmeal walnut struesel topped.

Healthy olive oil, whole wheat apple muffins, oatmeal walnut struesel topped.

Healthy olive oil, whole wheat apple muffins, oatmeal walnut struesel topped.

Healthy olive oil, whole wheat apple muffins, oatmeal walnut struesel topped.

The Streusel Topping Adds Oats and Walnuts

Egg Frittata: 2 Eggs scrambled, a Handful of Spinach, 2 Tablespoons of Green Pepper, 3-4 Cherry Tomatoes, 1 Tablespoon of crumbled Feta Cheese, 1 Tablespoon of Olive Oil.

Leek and Asparagus Frittata

Cottage Cheese, Berries, and Nuts: ½ Cup Cottage Cheese, ¼ cup Berries, 1 Tablespoon Nuts

Whole Wheat Toast and Fruit: 1 Sl Whole Wheat Bread, 1 Tbs sugar-free almond butter, 1 small nectarine. I like Gordon’s Oat Nut Whole Wheat Bread. Look for the stamp for whole wheat per serving.

Lunch Recipes 

Green Salad with Chicken and Fruit: 2-3 Cups Salad Greens, 2 oz Chicken, 2 Tablespoons Chickpeas, ½ Cup Cucumber, 2 Tablespoons Sliced Almonds, 1 oz Feta Cheese, and 2 Tablespoons Vinegar/Olive Oil Dressing. 1 Cup sliced Pear

Pork Tenderloin, Cooked Apples and Onions, 1 Tbs Tzatziki Sauce on Whole Wheat Pita. Cucumber and Tomato Salad.

Lettuce Wraps with Chicken: 2 oz Chicken tossed in Vin/EVOO Salad Dressing, ½ oz Shredded Cheese, ¼ Cup Chopped Cucumber, 3 Sl Cherry Tomatoes, 5 Sl Black Olives, 2 Large Romaine Lettuce Leaves. 1 cup Strawberries.

Cucumber Tomato Quinoa Salad with Whole Wheat Crackers: 1 cup sliced Nectarines

Mediterranean Turkey Meatballs, Tzatziki Sauce on Whole Wheat Pita. 2 Cups green salad with Vin/EVOO Dressing.

Feta Cheese, Grape, Apple, and Pecan Salad with Raspberry Vinegarette.

Dinner Recipes

Feta Stuffed Chicken Breast and Julienned Veggies

Baked Salmon with Mixed Vegetables and Fruit: 4 oz salmon flavored with Mediterranean Spice Mix, 2 cups of Mixed Vegetables, 1 Tablespoon EVOO, 1 Cup Sl Nectarines.

Mediterranean Turkey and Eggplant Filets with Mixed Green Salad: 

Pork Tenderloin with Apple and Shallots and Mixed Vegetables. 

Foil Baked Cod with Green Beans, and Broccoli. Honey Glazed Carrots and Celery.

Mediterranean Turkey Meatballs with Green Salad and Baked Sweet Potato

Baked Chicken with Steamed Broccoli and Whole Wheat Bread.

Mediterranean Whole Wheat Thin Crust Pizza

Hearty Meatball and Kale Soup


Celery, Carrot, and Green Pepper Sticks with 2 Tbs Hummus or 2 Tbs Sugar-free Almond Butter or Peanut Butter

2 Tbs Nuts with 5 Dried Apricots or 2 Tbs Raisins

Seeded Flatbread Crackers with Butter or Almond Butter

Tomato, Cucumber, Feta Cheese with Mediterranean Spices and Evoo.

A handful of Spicy Roasted Almonds

Fresh Fruit (Nectarines, pears, apples, strawberries, berries, fruit in season). Dried nectarines or raisins.

Seasonal Vegetables (Frozen mixed vegetables, broccoli, mixed salad greens, cucumber, tomatoes, eggplant, carrots, celery. green beans, shallots, etc)

Extra Virgin Olive Oil (it makes a difference, read my post, 4 Factors to Consider When Purchasing Olive Oils. Olives

Whole Grain Products: bread, pasta, flour (I prefer King Arthur White Whole Wheat Flour), old fashioned oats, quinoa, barley, etc.

Beans and Legumes: Chickpeas, Hummus, Beans

Nuts: (sliced almonds, walnuts, pecans), Almond Butter, Almond milk

Dairy: Greek yogurt, feta cheese, hard cheese

Protein: Salmon, Cod, Shrimp, and other seafood. Chicken breasts, ground turkey, pork tenderloin

Spices: many you will already have in your pantry. But don’t be afraid to try other Mediterranean Spice Mixes such as Baharat, Tabil, and Za’atar.

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Medical Disclaimer

This site contains general information about diet, health, fitness, and nutrition. This information should not be used to diagnose, treat, prevent, or cure any disease or condition. Please consult with your physician before using any dietary supplement or before beginning a diet or exercise program.

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