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Mediterranean Ravioli with Artichokes & Olives

Mediterranean Ravioli with Artichokes & Olives

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Rating: 5 stars02/23/2020

My husband loved this recipe! It’s definitely a repeat in our house. He liked the fact that it wasn’t in a sauce and it was filling. He really liked the flavor instead of boring ravioli and sauce. I couldn’t agree more.

Rating: 1 stars10/22/2020

Major disappointment given the cost of ingredients. It was very dry and would need an entire overhaul

Rating: 5 stars03/07/2021

My husband is the cook of the family and picked out this recipe for a Saturday supper. We love it…. We used a commercial ravioli stuffed with spinach and ricotta and used frozen artichokes with a couple from a jar of marinated artichokes in olive oil. With the beans and the toasted pine nuts it was tasty and filling. And since there was just the two of us, we have enough for another meal. He wants to make it again and share it with friends… and I wish we could serve it to our friends in the courtyard of a house in Tuscany!

Rating: 5 stars01/12/2021

Wonderful dish. Full of flavor. I also added a little fire roasted pepper to this, and heated the veggies in a little olive oil. I’m not sure why some folks are saying it is dry. I can only imagine that they are used to a lot of sauce on pasta. Maybe? I rarely use a lot of sauce for a veggie pasta dish or in creating traditional, old world pasta dishes anyway. I wish I could post a picture of the dish. Definite keeper.

Rating: 5 stars11/27/2019

This recipe is so easy and so satisfying!

Rating: 3 stars01/20/2020

A bit dry for our taste maybe I’ll try adding some diced canned tomatoes or vegetable broth next time.

Mediterranean Ravioli with Artichokes & Olives

Mediterranean Ravioli with Artichokes & Olives

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