Stay Connected

The easy way to lose weight
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children

  • August 08, 2020
  • by

For original article click here

1. Deshmukh-Taskar PR, Nicklas TA, O’Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc. 2010;110:869–878. [PubMed] [Google Scholar]

2. Videon TM, Manning CK. Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health. 2003;32:365–373. [PubMed] [Google Scholar]

3. Dwyer JT, Evans M, Stone EJ, Feldman HA, Lytle L, Hoelscher D, Johnson C, Zive M, Yang M Child and Adolescent Trial for Cardiovascular Health (CATCH) Cooperative Research Group. Adolescents’ eating patterns influence their nutrient intakes. J Am Diet Assoc. 2001;101:798–802. [PubMed] [Google Scholar]

4. Smith KJ, Gall SL, McNaughton SA, Blizzard L, Dwyer T, Venn AJ. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. Am J Clin Nutr. 2010;92:1316–1325. [PubMed] [Google Scholar]

5. Kim HY, Frongillo EA, Han SS, Oh SY, Kim WK, Jang YA, Won HS, Lee HS, Kim SH. Academic performance of Korean children is associated with dietary behaviours and physical status. Asia Pac J Clin Nutr. 2003;12:186–192. [PubMed] [Google Scholar]

6. Wesnes KA, Pincock C, Richardson D, Helm G, Hails S. Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite. 2003;41:329–331. [PubMed] [Google Scholar]

7. Cueto S, Jacoby E, Pollitt E. Breakfast prevents delays of attention and memory functions among nutritionally at-risk boys. J Appl Dev Psychol. 1998;19:219–233. [Google Scholar]

8. Meyers AF, Sampson AE, Weitzman M, Rogers BL, Kayne H. School Breakfast Program and school performance. Am J Dis Child. 1989;143:1234–1239. [PubMed] [Google Scholar]

9. World Health Organization [Internet] Obesity and overweight. Fact sheet N°311. 2012. [cited 2012 May 13]. Available from: http://www.who.int/mediacentre/factsheets/fs311/en.

10. Ribeiro J, Guerra S, Pinto A, Oliveira J, Duarte J, Mota J. Overweight and obesity in children and adolescents: relationship with blood pressure, and physical activity. Ann Hum Biol. 2003;30:203–213. [PubMed] [Google Scholar]

11. Guo SS, Wu W, Chumlea WC, Roche AF. Predicting overweight and obesity in adulthood from body mass index values in childhood and adolescence. Am J Clin Nutr. 2002;76:653–658. [PubMed] [Google Scholar]

12. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. 2007 Korea National Health and Nutrition Examination Survey. Seoul: Ministry of Health and Welfare; 2008. p. 56. [Google Scholar]

13. Huh K. Metabolic syndrome in Korean children and adolescents; from the Korean NHANES 1998-2007 data analysis [master’s thesis] Busan: Department of Medicine, Inje University; 2010. [Google Scholar]

14. Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105:743–760. [PubMed] [Google Scholar]

15. Veltsista A, Laitinen J, Sovio U, Roma E, Järvelin MR, Bakoula C. Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents. J Nutr Educ Behav. 2010;42:417–421. [PubMed] [Google Scholar]

16. Horikawa C, Kodama S, Yachi Y, Heianza Y, Hirasawa R, Ibe Y, Saito K, Shimano H, Yamada N, Sone H. Skipping breakfast and prevalence of overweight and obesity in Asian and Pacific regions: a meta-analysis. Prev Med. 2011;53:260–267. [PubMed] [Google Scholar]

17. Siega-Riz AM, Popkin BM, Carson T. Trends in breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr. 1998;67:748S–756S. [PubMed] [Google Scholar]

18. Song WO, Chun OK, Obayashi S, Cho S, Chung CE. Is consumption of breakfast associated with body mass index in US adults? J Am Diet Assoc. 2005;105:1373–1382. [PubMed] [Google Scholar]

19. Ortega RM, Requejo AM, López-Sobaler AM, Quintas ME, Andrés P, Redondo MR, Navia B, López-Bonilla MD, Rivas T. Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. Int J Vitam Nutr Res. 1998;68:125–132. [PubMed] [Google Scholar]

20. Boutelle K, Neumark-Sztainer D, Story M, Resnick M. Weight control behaviors among obese, overweight, and nonoverweight adolescents. J Pediatr Psychol. 2002;27:531–540. [PubMed] [Google Scholar]

21. Serra-Majem L, Ribas L, Pérez-Rodrigo C, García-Closas R, Peña-Quintana L, Aranceta J. Determinants of nutrient intake among children and adolescents: results from the enKid Study. Ann Nutr Metab. 2002;46(Suppl 1):31–38. [PubMed] [Google Scholar]

22. World Health Organization. Nutrition Labels and Health Claims: the Global Regulatory Environment. Geneva: World Health Organization; 2004. [Google Scholar]

23. Chung HR, Kwak TK, Choi YS, Kim HY, Lee JS, Choi JH, Yi NY, Kwon S, Choi YJ, Lee SK, Kang MH. Development of evaluation indicators for a children’s dietary life safety index in Korea. Korean J Nutr. 2011;44:49–60. [Google Scholar]

24. Kang MH. In Depth Analysis of Child Food Safety Index and Evaluation of Cognition and Practice Level. KFDA Report. Seoul: 2010. [Google Scholar]

25. Korea Centers for Disease Control and Prevention. Growth Charts for Koreans. Cheongwon: 2007. [Google Scholar]

26. Kim KH. Food habits, eating behaviors and food frequency by gender and among Seoul and other regions in upper-grade elementary school children. Korean J Community Nutr. 2010;15:180–190. [Google Scholar]

27. Kim MJ, Kim YH. Dietary habits, nutrition knowledge and dietary behaviors of the 3rd grade elementary school students in Ulsan area by sex and skipping breakfast. J East Asian Soc Diet Life. 2010;20:209–217. [Google Scholar]

28. Yi BS, Yang IS. An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Community Nutr. 2006;11:25–38. [Google Scholar]

29. Kim SH. Children’s growth and school performance in relation to breakfast. J Korean Diet Assoc. 1999;5:215–224. [Google Scholar]

30. Yi BS. A comparative study on dietary life and recognition of diet related factors in elementary, middle and high school students. J Korean Diet Assoc. 2004;10:364–374. [Google Scholar]

31. The Korean Nutrition Society. Dietary Reference Intakes for Koreans. Seoul: 2010. pp. 503–550. [Google Scholar]

32. Utter J, Scragg R, Mhurchu CN, Schaaf D. At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviors. J Am Diet Assoc. 2007;107:570–576. [PubMed] [Google Scholar]

33. Yeoh YJ, Yoon J, Shim JE. Relation of breakfast intake to diet quality in Korean school-aged children: analysis of the data from the 2001 national health and nutrition survey. Korean J Community Nutr. 2009;14:1–11. [Google Scholar]

34. Nicklas TA, Reger C, Myers L, O’Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health. 2000;27:314–321. [PubMed] [Google Scholar]

35. Miech RA, Kumanyika SK, Stettler N, Link BG, Phelan JC, Chang VW. Trends in the association of poverty with overweight among US adolescents, 1971-2004. JAMA. 2006;295:2385–2393. [PubMed] [Google Scholar]

36. Lioret S, Volatier JL, Lafay L, Touvier M, Maire B. Is food portion size a risk factor of childhood overweight? Eur J Clin Nutr. 2009;63:382–391. [PubMed] [Google Scholar]

37. Lattimore PJ, Halford JC. Adolescence and the diet-dieting disparity: healthy food choice or risky health behaviour? Br J Health Psychol. 2003;8:451–463. [PubMed] [Google Scholar]

38. Schlundt DG, Hill JO, Sbrocco T, Pope-Cordle J, Sharp T. The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr. 1992;55:645–651. [PubMed] [Google Scholar]

39. Sjöberg A, Hallberg L, Höglund D, Hulthén L. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. Eur J Clin Nutr. 2003;57:1569–1578. [PubMed] [Google Scholar]

40. Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA, Jr, Field AE, Berkey CS, Colditz GA. Family dinner and diet quality among older children and adolescents. Arch Fam Med. 2000;9:235–240. [PubMed] [Google Scholar]

41. Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. J Am Diet Assoc. 2005;105:1383–1389. [PubMed] [Google Scholar]

42. Deshmukh-Taskar P, Nicklas TA, Morales M, Yang SJ, Zakeri I, Berenson GS. Tracking of overweight status from childhood to young adulthood: the Bogalusa Heart Study. Eur J Clin Nutr. 2006;60:48–57. [PubMed] [Google Scholar]

43. Timlin MT, Pereira MA. Breakfast frequency and quality in the etiology of adult obesity and chronic diseases. Nutr Rev. 2007;65:268–281. [PubMed] [Google Scholar]

For original article click here

Leave a reply

Your email address will not be published. Required fields are marked *

Stay Connected

×