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• A star rating of 4 out of 5.297 ratings

  The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

• A star rating of 5 out of 5.12 ratings

  You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

• A star rating of 4.4 out of 5.18 ratings

  This superfood supper is packed with ingredients to give your body a boost, such as red onion, nigella seeds, walnuts, rapeseed oil and lemon

• A star rating of 4.7 out of 5.18 ratings

  Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

• A star rating of 4.4 out of 5.5 ratings

  Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side

• A star rating of 4.3 out of 5.26 ratings

  An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time

• A star rating of 4.7 out of 5.30 ratings

  For an easy veggie dinner, try this roasted cauliflower. It has a deliciously nutty flavour that works well with a simple tomato and cashew sauce

• A star rating of 4.9 out of 5.15 ratings

  Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

• A star rating of 4.9 out of 5.9 ratings

  Replacing rice with broccoli that’s been blitzed to grains makes a colourful and healthy, quick-cook vegetarian meal

• A star rating of 4.2 out of 5.5 ratings

  Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate

• A star rating of 4.2 out of 5.27 ratings

  Cook our easy one-pot curry in just half an hour, with only 5 mins prep. It’s ideal for feeding the family quickly, on a budget. Serve with rice and yogurt

• A star rating of 4.2 out of 5.23 ratings

  The full-flavoured crust gives a hint of heat to this Indian-style meal

• A star rating of 3 out of 5.2 ratings

  Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

• A star rating of 5 out of 5.1 rating

  Jill Dupleix’s impressive yet easy salmon dish is perfect for a dinner party

• A star rating of 4.9 out of 5.37 ratings

  A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this fish supper is easy and rich in omega-3

• A star rating of 4.8 out of 5.12 ratings

  Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

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