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Instant Pot Weight Loss Soup

Instant Pot Weight Loss Soup



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Instant Pot Weight Loss Soup is loaded with fresh vegetables. It’s high in flavor, yet naturally low in fat and calories! Make this nutritional soup in just minutes with the help of your electric pressure cooker.

Our wedding is now less than six months away – how in the world did that happen?! I finally just picked out my dress last Friday and now things are really starting to seem real!!! I don’t think there’s anyone who doesn’t want to look their absolute best on their wedding day, so I’m definitely going to do my best to sneak in more workouts and eat more healthy before the big day.

Two bowls of instant pot weight loss soup with hand eating.

Two bowls of instant pot weight loss soup with hand eating.

Typically, I squeeze in a couple hour sessions on the treadmill each week and a couple barre classes as well. But this week, I’m going to try to add in a spinning session too. Confession – I hate spinning. I’ve suffered from exercise-induced asthma my entire life, which I know, totally sounds like a made up thing, but seriously, when things get a bit intense, I really cannot breathe. Things like walking up the stairs, hiking a steep incline and running all completely wind me. Spinning does the same. But it is such a calorie burner, that I’d like to tell myself that I can at least start by doing it once a week. Wish me luck…

On the nutritional front, first, you all know that I love my wine. I’m never going to give that up, so eating plans like Whole30 are totally out for me. And, while I’m definitely not a fan of fad diets, I am a fan of eating plans where you don’t feel like you’re on a diet because the food is just so good.

That’s where this Instant Pot Weight Loss Soup comes in for me. It keeps me on track during the day and packs so many extra veggies into my diet, that I feel much better about sipping a glass of wine (or two) with dinner.

Basically, this Instant Pot Weight Loss Soup is just veggies and some of my homemade “better than botox” bone broth (which you can make in the slow cooker or in the instant pot). You can also use store-bought vegetable, beef or chicken stock, just be sure that it’s low-sodium. As for veggies, I kind of just threw in all of my favorites – zucchini, carrots, celery, onions, tomatoes and some green pepper. To add a bit more substance to the soup, a good bit of cabbage is added in as well. It helps to keep you full and has detoxing properties to it. However, if you’re not a fan of cabbage, you could always swap in some baby spinach or kale instead.

I was sure to give my Instant Pot Weight Loss Soup a good amount of seasoning with oregano, basil and red pepper flakes. I like my soup quite spicy, and reports show that spicy food can aid in weight loss, but if you’re sensitive to heat, feel free to leave them out.

This soup cooks in just 4-minutes in the Instant Pot. However, for timing purposes, you do need to take into consideration the amount of time it takes for the pressure to build, about 15 minutes. Also, there’s quite a bit of chopping involved, so prep time is a bit time intense. If you’re short on time, you can use pre-chopped bagged veggies, frozen veggies, or, if your store has a salad bar, you can grab a combination of veggies from there too.

I like to enjoy a cup of this Instant Pot Weight Loss Soup for lunch, again for an afternoon snack, and again for dinner with a bit of lean protein on the side. Each cup of Instant Pot Weight Loss Soup has only 71 calories (see nutritional info. below).  It’s a great way to get your vegetables in for the day and is very satisfying. After about a week of this eating plan, you should definitely see some pounds drop off the scale.

If you’re not looking for the weight loss properties of this soup, but still want to enjoy this amazing vegetable soup from you instant pot, you could bulk it up with a can of kidney beans or some ditalini pasta. If you’re using pasta, just add a cup of it to the pot before you seal it and cook it for 5 minutes instead of 4 minutes.

Bowl of Instant Pot Weight Loss Soup with spoon.

Bowl of Instant Pot Weight Loss Soup with spoon.

This Instant Pot Weight Loss Soup recipe makes about 14 cups of soup.  It lasts in the fridge up to a week, and it freezes well too.

Want to switch this Instant Pot Weight Loss Soup recipe up a bit? Try adding in some of these:

Have you ever tried a weight loss soup diet? What did you think of the results? I’d love to hear in the comments below.

If you loved this Instant Pot Weight Loss Soup recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings.

Instant Pot Weight Loss Soup in bowl

Instant Pot Weight Loss Soup in bowl

  • ▢ 1 tablespoon extra-virgin olive oil
  • ▢ 2 medium onions (chopped)
  • ▢ 4 medium carrots (chopped)
  • ▢ 4 stalks celery (chopped)
  • ▢ 4 cloves garlic (minced)
  • ▢ 4 cups chopped cabbage (half head)
  • ▢ 1 green bell pepper (chopped)
  • ▢ 1 zucchini (chopped)
  • ▢ 1 14- ounce can diced tomatoes
  • ▢ 8 cups bone broth (or low-sodium vegetable broth)
  • ▢ 1 bay leaf
  • ▢ 1 teaspoon oregano
  • ▢ 1 teaspoon basil
  • ▢ ½ teaspoon red pepper flakes
  • ▢ 1 teaspoon salt (optional)
  • ▢ 1/2 teaspoon black pepper
  • Set Instant Pot to the saute setting. Add the olive oil and allow to heat for 1 minute. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 5 -7 minutes. Stir in the garlic and cook for 1 minute longer.

  • Add the cabbage, green pepper, zucchini, tomatoes, broth, bay leaf, spices and salt and pepper. Stir to combine.

  • Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the manual setting. Decrease the time to 4 minutes. It will take about 15 minutes for the pressure to build, then the timer will start. 

  • Once the time is expired, wait for 5 minutes, then carefully use the quick release valve to release the steam. Season to taste with salt and pepper. Serve.

For the stovetop:

  • Heat the olive oil in a large saucepan set over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and cook for 1 minute longer.

  • Add the cabbage, green pepper, zucchini, tomatoes, broth, bay leaf, spices and salt and pepper. Stir to combine.

  • Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

  • Season to taste with salt and pepper. Serve.

You can also make this soup in the slow cooker. Add all ingredients and cook on LOW for 8 hours or HIGH for 5 hours. 

Did you make this recipe?Mention@platingsandpairingsor tag#platingsandpairings!

Calories: 71kcal | Carbohydrates: 9g | Protein: 6g | Fat: 1g | Sodium: 297mg | Potassium: 335mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3145IU | Vitamin C: 39.7mg | Calcium: 57mg | Iron: 0.9mg

If you follow Weight Watchers, this soup has 0 points. 

This recipe was originally published in April 2018. It was updated in March 2019 to add a video and content. The original recipe remains the same. Enjoy! 

Instant Pot Weight Loss Soup in bowl

Instant Pot Weight Loss Soup in bowl

Be sure to check out all of my Instant Pot recipes. And, if you’re looking for more soup recipes, be sure to try these too:

 

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