Here’s Everything You Need to Know About the Sirtfood Diet
- January 03, 2021
Diet culture in America is as ubiquitous as ever, with more than a third of Americans on some sort of eating plan — the top five of which are clean eating, intermittent fasting, gluten-free, low-carb, and Keto. And that’s just the tip of the iceberg. There’s also the meat-only Carnivore diet, which was brought into the mainstream by Dr. Shawn Baker. And, more recently, the Sirtfood Diet.
This new strategy, backed by the likes of Pippa Middleton and Adele, was outlined in detail earlier this year in a book called the Sirtfood Diet, which provides a nutrition plan built on foods like kale, green tea, dark chocolate, wine, blueberries, olive oil, soy, among other foods. These specific foods are supposed to be high in specific plant compounds that stimulate proteins called sirtuins.
“Sirtuins are a class of proteins found in living things that research has shown to be involved in important biological processes such as aging, cellular death, inflammation, and metabolism,” says Stacy Sims, Ph.D., a sports nutrition expert and senior research fellow at the Adams Centre for High Performance at the University of Waikato in New Zealand.
In other words, sirtuins might help you live longer, and according to their proponents, they may also help you shed body fat. The hope is that eating a ton of sirtfoods will stimulate the sirtuin genes (sometimes called skinny genes) in a similar fashion to fasting.
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First, some background: In mammals, there are seven types of sirtuins, which range from SIRT1 to SIRT7. SIRT1 is the one that researchers are most interested in, says Sims. “It’s sometimes referred to as the ‘guardian’ against oxidative stress and DNA damage,” she adds.
The idea of the Sirtfood Diet is if you can activate SIRT1, you can produce more mitochondria, the powerhouse of the cells, which will help reduce oxidative stress, allowing you to age slower, says Mike Roussell, Ph.D., a nutritional consultant in Philadelphia.
That sounds great, in theory, but Roussell points to a handful of problems.
“You can’t possibly consume enough of the foods recommended by this diet to increase sirtuins,” says Roussell. Take red wine, which is included in the Sirtfood Diet: “To get 20 milligrams of resveratrol [an antioxidant that stimulates SIRT1], you would need to drink more than 40 glasses of wine,” Roussell says. Which, to be clear, we aren’t suggesting you do.
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Also, Roussel says that SIRT1 regulates appetite differently from person to person. “So for some people,” he says, “increased SIRT1 expression might make you hungry.”
Now, the fact that people lose weight by following the SirtFood Diet likely comes down to two main factors:
- The foods in the plan tend to be rich in nutrients.
- The book requires you to follow a week of intense calorie restriction — just 1,000 calories a day for the first three days and 1,500 a day for the rest of the week. And most of those calories come from juice.
Restricting calories, as you probably know, is the most reliable strategy for losing weight. And, ironically, research from Finland’s Helsinki University found that low-calorie diets may naturally increase sirtuin activity, regardless of whether you’re eating sirtuin-rich foods or not.
So sure, add a few sirtuin foods to your diet: kale, strawberries, walnuts, buckwheat, celery, red onions — those are all good. But don’t assume that you can’t eat anything else. If you’re serious about losing weight, focus on lean protein, vegetables, and whole grains — and keep your total energy intake down.
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You can determine your ideal weight-loss calorie goal by finding your resting metabolic rate (the calculator at MyFitnessPal can help) and then multiplying it by 1.3, says Krista Austin, Ph.D., an exercise physiologist and sports nutrition expert. Go any lower than that, and you risk slowing your metabolism down.
“As health fads go, there’s very little to say against sirtfoods,” concludes Sims. “However, these are simply one facet of a healthy diet. No one needs to buy a sirtfood cookbook.”
Cassie Shortsleeve is a freelance writer living in Boston. She’s written for Shape, Women’s Health, Men’s Health, and Conde Nast Traveler.