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15 Best Mediterranean Diet Recipes

15 Best Mediterranean Diet Recipes

  • March 29, 2021
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For original article click here

For the fourth year in a row, the Mediterranean diet has been named the very best by U.S. News & World Report rankings. Since 2018, experts have agreed that the Mediterranean diet doesn’t just aid in weight loss, but it also focuses on the type of foods and flexibility that is most beneficial for our longevity and wellbeing.

Focusing on vegetables, fruits, herbs and spices, nuts, beans, and whole grains, the Mediterranean diet isn’t even remotely close to fad dieting but is more so a way of life. Add in moderate amounts of dairy, poultry, eggs, and seafood, and you’ve got a full fridge to cook up basically anything your heart desires. If you’re looking to make the switch in 2021, we want to help. Here are 15 Mediterranean diet recipes to get you started.

And for more, don’t miss these 15 Classic American Desserts That Deserve a Comeback.

Healthy hummus

Healthy hummus

Mitch Mandel and Thomas MacDonald

While the Mediterranean diet is so much more than hummus, the creamy, vegan dip is a staple for good reason. Full of nutrient-rich fats and fiber, all you need is a can of chickpeas, lemon, and garlic to get started. The rest is up to you.

Get our recipe for Hummus.

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Paleo roast salmon with lentils

Paleo roast salmon with lentils

Mitch Mandel and Thomas MacDonald

For a fish dish that you can set and forget, try this easy roasted salmon with lentils. As the salmon cooks to perfection in the oven, the lentils steep in flavor thanks to chicken broth, bay leaves, carrots, onion, and garlic.

Get our recipe for Roast Salmon with Lentils.

air fryer falafel

air fryer falafel

Carlene Thomas/Eat This, Not That!

If you already love falafel (and come on, who doesn’t?) then you’re in luck. This staple of Middle Eastern culture is a popular dish on the Mediterranean diet thanks to ingredients like chickpeas, fresh spices, and fresh herbs. Our recipe goes one step further and uses an air fryer instead of deep frying in oil. Try it out for yourself.

Get our recipe for Air Fryer Falafel.

Paleo casserole shakshuka dish in a skillet with parsley

Paleo casserole shakshuka dish in a skillet with parsley

Rebecca Firkser/Eat This, Not That!

Grab your cast iron skillet, some beautiful, fresh tomatoes, and eggs to start making this Shakshuka. The traditional Middle Eastern and North African baked egg dish is best served with a side of whole-grain bread or pita for dunking.

Get our recipe for Shakshuka

olive tapenade with bread

olive tapenade with bread

Courtesy of Cookie and Kate

Because olive oil—an extremely healthy fat—is at the core of the Mediterranean diet, it shouldn’t surprise you to see this delicious tapenade here. Made with Kalamata and Castelvetrano olives along with lemon, capers, and other goodies, this appetizer comes together in just minutes. Pair with crostini and your favorite red wine.

Get the recipe from Cookie and Kate.

RELATED: Your ultimate restaurant and supermarket survival guide is here!

kale and farro salad with grapes and feta cheese

kale and farro salad with grapes and feta cheese

Courtesy of Cooking Classy

To add a heartiness to your salad, try adding farro. This ancient grain is better for you than rice or even quinoa, as it’s rich in fiber, protein, vitamins, minerals, and antioxidants. What makes this salad sing is its combo of sweet, tangy, and nutty ingredients. Don’t skimp!

Get the recipe from Cooking Classy.

stuffed bell peppers in baking dish

stuffed bell peppers in baking dish

Courtesy of The View from Great Island

Stuffed peppers are traditionally made with rice and ground beef, but this Mediterranean twist uses decadent lamb and protein-packed couscous. Spices including cinnamon, allspice, cardamom, and nutmeg give this dish layers of flavor before it’s topped with crumbly feta cheese.

Get the recipe from The View from Great Island.

slice of citrus olive oil bundt cake with whipped cream and fork

slice of citrus olive oil bundt cake with whipped cream and fork

Courtesy of Bigger Bolder Baking

As a reminder that the Mediterranean diet isn’t a diet per se but a better-for-you way of eating, behold… cake. It’s not forbidden, nor is it even frowned upon. This one simply focuses on whole ingredients like olive oil and orange juice (fresh-squeezed is better) for its rich and lively flavor.

Get the recipe from Bigger Bolder Baking.

block of feta cheese in glass baking dish with tomatoes

block of feta cheese in glass baking dish with tomatoes

Courtesy of I Heart Vegetables

Long before baked feta cheese and pasta went viral on TikTok, lovers of the Mediterranean diet recognized its creamy deliciousness and simplicity. This recipe is made in one baking dish and uses minimal ingredients: just feta, cherry tomatoes, parsley, garlic, oregano, and the almighty olive oil. Serve it as an appetizer with bread or try things the TikTok way and mix in your favorite pasta.

Get the recipe from I Heart Vegetables.

chicken souvlaki skewers on grill pan

chicken souvlaki skewers on grill pan

Courtesy of The Seasoned Mom

If you’re a meat-eater, you know it doesn’t get better than perfectly spiced chicken on an open grill. Using high-quality ingredients, even the most humble of meals like this one—skewered chicken served with a crisp veggie salad, fresh pita, rice, and Tzatziki—can end up being your favorite.

Get the recipe from The Seasoned Mom.

asparagus quinoa feta salad

asparagus quinoa feta salad

Courtesy of The Creative Bite

Not only is this salad Mediterranean diet-friendly, but the fresh veggies, cheese, and grains will also keep you full and satisfied. For the extra-hungry family members, try tossing in some grilled chicken to pack an added punch of protein.

Get the recipe from The Creative Bite.

sliced loaf of blueberry bread on wooden board

sliced loaf of blueberry bread on wooden board

Courtesy of Sallys Baking Addiction

Regardless of your diet, it’s always a good idea to cut back on refined sugar where you can. This delicious bread—great for breakfast or a midday snack—is sweetened with honey, vanilla extract, and fresh fruit. Plus, Greek yogurt not only acts as a leavening agent but also gives it added flavor.

Get the recipe from Sally’s Baking Addiction.

bowl of cauliflower tabbouleh

bowl of cauliflower tabbouleh

Courtesy of The Healthy Maven

A spin on classic Lebanese Tabbouleh salad, this version gets its added heartiness from finely diced cauliflower. But don’t worry, the super herbaceous and fragrant dish is still packed with all the classics: parsley, mint, cucumber, and tomatoes. Serve on the side of your main or as part of a Mediterranean mezze platter.

Get the recipe from The Healthy Maven.

asparagus phyllo roll ups on a plate

asparagus phyllo roll ups on a plate

Courtesy of Diethood

Your life will be exponentially better once you introduce phyllo dough into it. The flaky Greek pastry dough is used in a number of dishes, both sweet and savory, and can be purchased frozen at most grocery stores. This recipe uses phyllo as a blanket for delicious roasted asparagus and seasoned feta.

Get the recipe from Diethood.

shrimp and olives in oval baking dish with lemon sauce

shrimp and olives in oval baking dish with lemon sauce

Courtesy of The View from Great Island

Though fresh shrimp is the star of this dish, it’s only made possible by the flavors infused with tangy lemon juice and briny olives. Want to feel like you’re sailing off the coast of Greece? This is the dinner for you.

Get the recipe from The View from Great Island.

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